Suman Bala* and Jitender Kumar
Department of Botany and Plant Physiology, CCS HAU, Hisar-125004
Email: sumanmalika14@gmail.com
Received-11.02.2017, Revised-05.03.2017
Abstract: Fruits and vegetables are an important sub-sector in the agricultural sector because they are valued as protective food. They are very rich source of minerals, vitamins providing more energy per unit weight than cereals. India’s is a country with wide agro-climatic conditions as a result of which we have got different climatic condition in different parts of country throughout the year. Because of this reason the production of fruits and vegetables is available in the country throughout the year in one or another part.
Keywords: Agriculture, Fruit, Production, Vegetables
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