2013, Issue 3, Volume 5

INDOLE ACETIC ACID PRODUCTION BY SALT TOLERANT FREE LIVING BACTERIA ASSOCIATED WITH WHEAT RHIZOSPHERE

Adesh Kumar*,  K.N. Singh, Suresh Kumar and Satendra Kumar**

Deptt. of Plant Molecular Biology & Genetic Engg., N.D. U. & T., Kumarganj (Faizabad)-224 229

**Department of Soil Science, S.V.P.University of Agriculture & Technology, Meerut-250110

*Email-adesh.kumar88@yahoo.com

Abstract: Plant growth promoting rhizobacteria (PGPR) are known to influence plant growth by various direct or indirect mechanisms.  In  search  of  efficient  PGPR  strains  with    high  activity  of  IAA  ,  a  total  of  58  isolates  belonging  to Pseudomonas, Azotobacter and Bacillus  were screened for plant growth promoting trait ie. indole acetic acid (IAA).The eighteen isolates (nine Azotobacter, six Pseudomonas and three Bacillus) were evaluated for quantitative IAA production. All the Azotobacter  isolates   shown to produce higher range (95.60-175.20 µg/ml) of  IAA, while Pseudomonas produced (44.40- 95.00 µg/ml)  IAA. More interestingly all  Bacillus isolates also shown  high potential of producing in the range of

95.60-170.20 µg/ml of IAA. The isolate Azt5, Bc1 and Bc3 tolerated 7% NaCl concentration.

Keywords: PGPR, Wheat Rhizosphere, Indole acetic acid, Salt tolerance

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