17 Feb 2013, Issue 2, Volume 5 PHYSICO-CHEMICAL VARIATION ON TIKHUR POWDER OBTAINED FROM MOTHER AND FINGER RHIZOMES February 17, 2025 By JPDS Editor Soumitra Tiwari1 and S. Patel2 1Department of Processing and Food E... Continue reading
17 Feb 2013, Issue 2, Volume 5 PHYSIOLOGICAL BASIS OF SUSCEPTIBILITY AND TOLERANCE IN RICE UNDER COMPLETE SUBMERGENCE February 17, 2025 By JPDS Editor Kalpana, A. H. Khan, R. K. Yadav, Satendra Kumar* and Mubeen Centre... Continue reading