2020, Issue 9, Volume 12

ROLE OF CONSERVATIONAL AGRICULTURE IN SUSTAINABLE FARMING

Dhinu Yadav1* Kavita Rani1 and Rohit Rana2

1Department of Microbiology, CCS Haryana Agricultural University, Hisar-125004

2Department of Entomology, R.K. (P.G.) College, Shamli

Email: drdhinu@gmail.com

Received-02.09.2020, Revised-23.09.2020

Abstract: Conservation tillage has been considered an established technology for growing farm income, but its implementation is still uncertain in the semi-arid part of western India. The most pronounced impact of conservation tillage is on the cost-saving compartment, but since conservation tillage / zero tillage / no- tillage (CT / ZT / NT) wheat farmers were able to sow the crop much earlier than their conventional counterparts, yield increases by 8%. Crop-rotations and household considerations were influencing ZT adoption. Although there are a range of constraints for continuous adoption of ZT, such as excess moisture, undulated plots, limited landholding and residue management difficulties for kharif crops (pearl millet, cotton). The ZT technology was also found to be efficient in reducing the farmer dependency on external inputs and ensures sustainable production of wheat.

Keywords: Crop-rotations, Physico-chemical properties, Microbiological properties, Zero-tillage

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