2012, Issue-2, Volume 4

GENETIC DIVERSITY, DOMESTICATION AND CONSERVATION IMPLICATIONS OF FRUIT MORPHOMETRIC DATA ANALYSES FOR DACRYODES EDULIS IN SOUTHERN NIGERIA

Conrad A. Omonhinmin and *MacDonald  Idu

Department of Biological Sciences, Covenant University, Canaan Land, Ota. PMB 1023, Ota,

Ogun State. Nigeria

* Department of Plant Biology and Biotechnology ,  university of Benin, PMB 1154, Benin City. Nigeria

Abstract : Dacryodes edulis – African Pear is of socio-economic importance in the Southern region of Nigeria where it is a major auxiliary revenue source for farmers.Cluster and Principal Component analyses of the fruit data showed three distinct groupings; small-sized fruit, large-sized fruit and an intermediary group of mixed fruit types. These reflect the cadre of genetic diversity inherent in the taxon, and constitute a possible veritable tool for its improvement. Notwithstanding the diversity, the prevailing spread pattern of the taxon across the region threatens to erode a section of the species genetic richness; the small-sized fruit types – var. parvicarpa, as well as undermine the genetic integrity of large-sized fruit var. edulis population. The trend is driven by a vendor/farmer preference for the large-sized fruit type across the region, and except there is deliberate In situ and Ex-situ conservation efforts, these intraspecific diversities of the species may be lost altogether. 

Keywords : African pear, Farmer/vendor, Genetic erosion, Intra-specific diversity, Spread pattern.

REFERENCES

Aiyelaagbe, I.O.O., Adeola, A.O., Popoola, L. & Obisesan, K.O. (1998). Agroforestry potentials of Dacryodes edulis in the oil palm-cassava belt of southeastern Nigeria. Agroforestry Systems, 40(3), 263-274.

Anegbeh, P. O. Ukafor, V. Usoro, C. Tchoundjeu, Z. Leakey, R. R. B. &  Schreckenberg, K. (2005).  Domestication of Dacryodes edulis: 1. Phenotypic variation of fruit traits from 100 trees in southeast Nigeria. New Forest, 29,149–160.

Atangana, A.R., Tchoundjeu, Z., Fondoun, J-M., Asaah, E., Ndoumbe, M. &  Leakey, R.R.B. (2001). Domestication of Irvingia gobonensis: 1. Phenotypic variation in fruits and kernels in two populations from Cameroon. Agroforestry Systems,53(1), 55-64.

Akachuku, A.E. (2006). Disappearing forests, the consequences and the challenge of sustainable development of Nigeria. Proceeding of the Forestry Association of Nigeria, pp. 48-61.

Aubreville, A. (1962). Flore due Gabon. No 3. lrvingiaceae, Simaroubaceae Burseraceae. Museum National d’ Historic Naturrele Paris.

Carlquist, S. (1974). Island Biology. Columbia University Press, New York, USA. 600p.

Gbile, Z.O. &  Adesina, S.K. (1986).  Nigerian flora and its pharmaceutical potentials. Journal of Ethnopharmacology, 19, 1-16.

Gill, L.S. (1992). Ethnomedical uses of plant in Nigeria. Uniben Press, University of Benin, Benin City. 276p.

IBPGR.  (1980). Tropical fruit descriptors. 2nd Ed. International Board for Plant Genetic Resources, Rome, Italy 11p.

IPGRI, UPOV, OIV. (1997). Descriptors for grapevine  Vitis spp. International Union for the Protection of New Varieties of Plants Geneva, Switzerland/office International de la vigine et du vin, Paris, France/International Plant Genetic Resources Institute, Rome, Italy. 61p.

IPGRI. (1996). Descriptors for coffee Coffea spp and Psilanthus spp. International Plant Genetic Resources Institute, Rome, Italy. 36p.

Jain, S.K. (2000). Human Aspects of Plant Diversity. Economic Botany, 54(4), 459-470.

John, T. (1990). With bitter herbs they shall eat it. University of Arizona Press, Tucson.

Keay, R.W.J. (1989). Trees of Nigerian. Clarendon Press Oxford. 467p.

Kennedy J.D. (1936). Forest flora of Southern Nigeria. Government Printer, Lagos. 139- 140 pp.

Leakey, R.R.B. &  Ladipo, D.O. (1996). Trading on genetic variation – fruits of Dacryodes edulis. Agroforestry Today, 8(2), 16–17.

Leakey, R.R.B., Schreckenberg, K. &  Tchoundjeu, Z. (2003). The participatory domestication of West African indigenous fruits. International Forestry Review, 5, 338-347.

Leaman, D.J., Schippmann, U. &  Glowka, L. (1997). Environmental protection concerns of prospecting and producing plant-based drugs. In:D.A. Wozniak, S. Yuen, M. Garrett & T.M. Schuman (Eds.), International symposium on herbal medicine. A holistic approach. Documents, proceedings and recommendations. 1-4 June 1997. Honolulu pp. 352-378, San Diego, USA, International Institute Human Resources Development.

Mok, I.G. &  Schmiediche, P. (1999). Collecting Characterizing and Maintaining sweet potato germplasm in Indonesia. Plant Genetic  Resources Newsletter, 118, 12 – 18.

Ngatchou, J.E. & Kengu, J. (1989). Review of the Africa Plum Tree Dacryodes edulis.  In: G.B. Wickens, N. Haq & P. Day (Eds.), New Crops for food and Industry pp. 265-271. London:Chapman and Hall.

Obute, G.C. &  Osuji, L.C. (2002). Environmental Awareness and Dividends: A Scientific Discourse. African Journal of Interdisciplinary Studies, 3(1), 90 – 94.

Okafor JC, Okolo HC, Ejiofor, MAN et al. (1994) Strategies for enhancement of utilization potential of edible woody forest species of South-Eastern Nigeria. Pp 684 – 695 In: L.J.G. van der Maesen & X.M. van der Burgt (Eds.), The Biodiversity of African plants, Proceedings of the 14th AETAT Congress 22-27 August 1994, Wageningen, the Netherlands.

Okafor, J.E. (1983). Varietal Delimitation in Dacryodes edulis (G.Don) H.J. Lam  Burseraceae. International Tree Crops Journal, 2, 255-265.

Rabinowitz, D. (1981). Seven forms of rarity. In: H, Synge (Ed.), The biological aspects of rare plant conservation pp. 205–217. Chichester, UK: John Wiley and Sons.

RHS, 1966 c. (1986). Colour Chart 1st and 2nd Edn. Royal Horticultural Society, London.

Schippmann, U., Leaman, D.J. & Cunningham, A.B. (2002). Impact of Cultivation and Gathering of Medicinal Plants on Biodiversity: Global Trends and Issues. In: Biodiversity and the Ecosystem Approach in Agriculture, Forestry and Fisheries. Satellite event on the occasion of the Ninth Regular Session of the Commission on Genetic Resources for Food and Agriculture. Rome, 12-13 October 2002.

Silou, T. &  Kama-Niamayoua, R. (1999). Contribution to the characterization of Safous  (Dacryodes edulis) in Central Africa. OCL Oleagineux, Corps Gras, Lipides, 6, 439-443.

Youmbi, E., Clair-Maczulajtys &  Bory, G. (1989). Variations in the chemical composition of fruits of Dacryodes edulis (G.Don) Lam. Fruits, 44, 149-153.