2018, Issue 3, Volume 10

FAMERS’ PERCEPTION OF THE CONSTRAINTS AFFECTING THEIR   LIVELIHOOD STRATEGIES IN ADAMAWA STATE, NIGERIA

Gwandi, O.*, V. Kamalvanshi and P.S. Badal

Department of Agricultural Economics, Institute of Agricultural Sciences

Banaras Hindu University, Varanasi, 221005

Email: godoffer2010@gmail.com

Received-09.03.2018, Revised-25.03.2018

Abstract: This study examines famers’ perception of the constraints affecting their   livelihood strategies in Adamawa State, Nigeria. The objective of the study was to examine the socio-economic characteristics of food crop famers and to analyze constraints that affect their livelihood strategies. A multistage random sampling technique was used to select 150 food crop farmers from 8 villages of four local government areas each from the four Agricultural Development Zone of the State.  Structured questionnaire survey was used to obtained data from the respondents in the study area.  Descriptive statistics and Garret Ranking Technique was used to analyze the data obtained from the field survey. The study shows that majority 68.7% were full time farmers with average mean of 47 years of age and 30 years of farming experience. Majority (85.3%) was male farmers and only 15.3% of the respondent had no formal education with average land holding of 3.4 hectares. The result from the Garret Ranking Technique reveals that the most severe problem in the study area in term of financial constraints is inadequate access to credit facilities, lack of good roads was ranked the highest as infrastructural constraints and poor land fertility as the most severe among other production constraints. The study recommended intensive efforts of research toward reclamation of land fertility for sustainable agriculture, provision of affordable credit facilities and infrastructural facilities among other suggestions in the study.  

Keywords: Farmers’Perception, constraints, Livelihood, strategies, Adamawa, Nigeria

REFERENCES

Adebayo, A.A. (1999). Climate I (Sunshine, temperature, evaporation and relative humidity) In: Adamawa State in Maps, Adebayo, A.A. and Tukur A.L. (eds). Paraclete Publishers, Yola, Nigeria pp3-5.

Adamawa State MDGs report (2006). Adamawa State Millenium Development Goals Report, UNDP.

Amaza, P.S. (1999). Farmers Socio-Economic factors and Efficiency in food crop production in Gombe State, Nigeria. Journal of rural Economy and society; 18-19.

Awoke, M.U. and C. Okorji (2004). The Determination and Analysis of Constraints in Resource Use Efficiency in Multiple Cropping Systems by Small Holders in Ebonyi State, Nigeria. African Developments29(3):22-23.

Barnard, C.S and Nix, J.S. (1988). Farm Planning and Control, Cambrige       University Press 2nd Edition, Pp. 3-19

Barret, C.B, M. Bezuneh, D.C., Clay, D. and Reardon, T. (2005). “Heterogeneo us Constraints, incentives and income diversification strategies in Rural Africa”.Quarterly. Journal international Agriculture 44(1): 37-60.

Fabusoro, E. and Agbonlahor, M. (2002). Optimal production plan and resource allocation for small rice-based farmers in Ogun State Nigeria. Asset Series A. 2(2), 37-42

Fasasi, A.R. ( 2007). Technical efficiency in Food Crop Production in Oyo State, Nigeria, Available online at http://www.krepublishers.com.

McGuire Shelley (2013). The State of Food Insecurity in the World 2012.

NPC (2006). National Population Census, Federal Republic of Nigeria Official Gazette, Vol.94, Lagos

WHO (2012). World Food Programme, and International Fund.