2018, Issue 2, Volume 10

EVALUATION OF ANTIMICROBIAL ACTIVITY OF THE AQUEOUS EXTRACT OF LEMON GRASS AGAINST SELECTED PATHOGENIC BACTERIA

Atal Bihari Bajpai1*, Nitin Kumar Verma2, Vibhu Sharma2 and Javed Akhtar2

1Department of Botany, D.B.S. (P.G.) College, Dehradun

2Department of Biotechnology and Bioinformatics, Uttaranchal College of Science

and Technology, Dehradun

Email: dratalbajpai40@gmail.com

Received-08.08.2017, Revised-03.02.2018

Abstract: In the present study, an antimicrobial activity of the aqueous extract of lemongrass species was assessed using both well diffusion and micro-dilution method in multi-well micro-titer plates. Lemongrass extract investigated for its antibacterial activity against four selected pathogenic bacteria: Staphylococcus aureus, Escherichia coli, Salmonella choleraesuis and Proteus vulgaris. Lemongrass extract at different concentrations (1:1, 1:5, 1:10, and 1:20) was active against all tested bacteria and the highest inhibitory effect was observed against S. aureus using the well diffusion method. Antibacterial activity of Aqueous extracts of  selected commonly used lemongrass were  screened  against multi drug  resistant bacteria, which  concludes that  their extracts  can be used  against multi drug  resistance bacteria  capable of  causing both nosocomial  and  community  acquired infections.

Keywords: Antimicrobial activity, Extract, Bacteria, Lemon grass

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