2014, Issue 3, Volume 6

EFFECT OF P SOLUBLIZING BACTERIA ON YIELD OF WHEAT AND NUTRIENT AVAILABILITY IN ACID SOIL IN VARANASI REASON

Rahul Kumar and Priyanka Sharma

Department of Soil Science and Agricultural Chemistry,

College of Agriculture,IGKV,Raipur (C.G.)

Email – rahul_spr@sify.com

Abstract : A field experiment was conducted for two rabi crop during season 2009-2010 at Varanasi.To study the effect of application of rack phosphate along with P solublizing microorganism on yield of wheat and nutrient availability in inseptisol. The experiment finding the grain yield was significant increased with rack phosphate application up to 60 kg P2O5 ha-1 highest yield was recorded with the addition of rack phosphate and P solublizing bacteria in combination of rack phosphate @60 kg P2O5 ha-1. A significant increase in organic carban and available NPK was also observed with use of rock phosphate +P solublizing bacteria. The result indicate that yield, maintained the soil health minimizing the cost of P fertilizer.

Keyworld : Rock Phosphate, P use efficiency, wheat, PSM

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