*V. Arulkumar1, S.R. Shri Rangasami2 R. Murugaragavan3 and D. Venkatakrishnan4
*Department of Soils and Environment, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai-625104
2Rice Research Station, Tamil Nadu Agricultural University, Ambasamudram -627401
3Department of Soils and Environment, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai-625104
4Department of Soil Science and Agricultural Chemistry, Faculty of Agriculture, Annamalai University, Annamalai Nagar – 608002
Email: arulkumar46@gmail.com
Received-22.10.2022, Revised-08.11.2022, Accepted-19.11.2022
Abstract: Antioxidants and minerals like calcium and potassium are abundant in radish. These nutrients work as a team to lower high blood pressure and lower your risk of developing heart disease. The radish is a good source of naturally occurring nitrates that enhance blood circulation. Radish actually aids in the cleansing and detoxification of our liver and stomach; black radish and its leaves have long been used to treat jaundice due to their ability to eliminate extra bilirubin. And due of its specific characteristic, it also aids in the purification of our blood. They also control hypothyroidism due to the sulphur level in them. Based on the various medicinal properties the experiment has been conducted to improve the biochemical properties of radish by utilizing the various organic sources.
Keywords: Chlorophyll, Carbohydrate, Ascorbic acid, Crude protein
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