EFFECT OF DIFFERENT MICRONUTRIENTSAPPLICATION ON GROWTH, YIELD AND QUALITY OF MOONG BEAN (VIGNARADIATA L.)

Satya Prakash Gupta¹*, P.K. Singh¹, Vishal Singh², DeekshaTiwari³, Om Chandrapandey⁴ and Shikhar Verma⁵

¹SardarVallabhbhai Patel University of Agriculture & Technology, Meerut

²A.N.D. University of Agriculture and Technology, Kumarganj, Ayodhya

³G.B. Pant . University of Agriculture and Technology Pantnagar

⁴Integral institute of Agriculture science and technology Lucknow

⁵Chandra Shekhar Azad University of Agriculture &Technology Kanpur

Received-09.09.2022, Revised-17.09.2022, Accepted-29.09.2022

Abstract: A field experiment was conducted at Crop Research Center, SardarVallabhbhai Patel University of Agriculture & Technology, Meerut, Uttar Pradesh, with a view to compare the production potential under different micronutrients application and also to find out the economic viability of this cultivar for soil quality. The treatments comprised of Control,RDF (20:40:20) kg ha^-1,RDF + Zn @ 5 kg ha^-1,RDF + B @ 2.5 kg ha^-1,RDF+ Mo @ 1 kg ha^-1,RDF + Zn @ 5 kg ha^-1 + B @ 2.5 kg ha^-1,RDF + Zn @ 5 kg ha^-1+ Mo @ 1 kg ha^-1,RDF + B @ 2.5 kg ha^-1+ Mo @ 1 kg ha^-1 and RDF + Zn @ 5 kg ha^-1 + B @ 2.5 kg ha^-1+ Mo @ 1 kg ha^-1revealed that treatment T₉ (RDF + Zn @ 5 kg ha^-1 + B @ 2.5 kg ha^-1+ Mo @ 1 kg ha^-1) and T₇(RDF + Zn @ 5 kg ha^-1+ Mo @ 1 kg ha^-1) exhibited significant influence on the growth, yield and quality of moong bean as compared to the application of RDF (20:40:20) kg ha^-1alone.Significant improvement in growth parameters viz. plant height, leaf area index, dry matter accumulation as well as crop growth rate, yield attributes and yields was recorded with the application of T₉ and T₇.Maximum protein content (25.0%) was found in T₉ which was on par with T_7, T₆, T₈,T₃& T₄.The maximum protein yield (325.0 kg ha^-1) was obtained in treatment T₉followed by T₇, and T_6.

Keywords: Growth, Moong bean, Quality, Protein, Yield  

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