2024, Issue 9, Volume 16

ECONOMIC POTENTIAL OF THE RED SEAWEED PORPHYRA(ORDER BANGIALES: RHODOPHYTA) IN INDIA

S.K. Yadav1*, Aron Santhosh Kumar Y.2 and M. Palanisamy3

1Botanical Survey of India, CGO Complex, Sector 1, Salt Lake City, Kolkata – 700064

2Botanical Survey of India, Southern Regional Centre, TNAU campus, Coimbatore – 641003

3Botanical Survey of India, Central National Herbarium, Howrah -711103

Email: skyadavbsic@gmail.com

Received-12.08.2024, Revised-16.09.2024, Accepted-28.09.2024

Abstract: The red seaweed genus Porphyra is one of the economically important seaweeds and contains various bioactive compounds of nutritional and pharmaceuticals values. Because of its economic potential, Porphyra is being intensively studied, cultivated, and commercially utilized in many parts of the world. Taxonomically this genus has undergone many nomenclatural changes due to the recent molecular assessments. Presently Porphyra is represented by 83 taxa in the world and four taxa in India namely Porphyra chauhanii C. Anil Kumar & M.V.N. Panikkar, P. indica V. Krishnam. & M. Baluswami, P. malvanensis Anil Kumar & P.S.N. Rao and P. okhaensis H.V. Joshi, R.M.Oza & A.Tewari. The present paper comprehensively reviews the economic potential of Porphyra in Indian perspectives.

Keywords: Economic potential, Nori, Porphyra, Porphyran, Rhodophyta.

REFERENCES

Alban, S., Schauerte, A. and Franz, G. (2002). Anticoagulant sulfated polysaccharides: part I. Synthesis and structure–activity relationships of new pullulan sulfates. Carbohydrate Polymers, 47:267–276.

Google Scholar

Baweja, P., Kumar, S., Sahoo, D. and Levine, I. (2016). Biology of Seaweeds. In: Seaweed in Health and Disease Prevention, 41–106.

Google Scholar

Becker, K., Hartmann, A., Ganzera, M., Fuchs, D. and Gostner, J. (2016). Immunomodulatory effects of the mycosporine-like amino acids shinorine and porphyra-334. Marine Drugs, 14:119.

Google Scholar

Braune, Wolfram and Guiry, M. D. (2011). Seaweeds: A Colour Guide to Common Benthic Green, Brown and Red Algae of the World’s Oceans. A.R.G. Gantner Verlag K.G., Ruggell, Liechtenstein, Germany, pp. 601.

Google Scholar

Cao, J., Wang, J., Wang, S. and Xu, X. (2016). Porphyra species: a mini review of its pharmacological and nutritional properties. Journal of Medicinal Food, 19:111–119.

Google Scholar

Chapman, V. J. (1970). Seaweeds and their uses. Chapman & Hall. London, pp. 334.

Google Scholar

Chen, J.Y. (1973). Chinese health foods and herb tonics. American Journal of Chinese Medicine, 1(2): 225-47.

Google Scholar

Chisti, Y. (2007). Biodiesel from microalgae. Biotechnology Advances, 25 (3): 294-306.

Google Scholar

Cian, R.E., Fajardo, M.A. and Alaiz, M. (2014). Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina. International Journal of Food Science and Nutrition, 65: 299–305.

Google Scholar

Cian, R.E., López-Posadas, R., Drago, S.R., Sánchez de Medina, F. and Martínez-Augustin, O. (2012). A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-γB, and p38 and JNK dependent mechanism. Food Chemistry, 134:1982–1990.

Google Scholar

Cofrades, S., López-López, I. and Bravo, L. (2010). Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds. Food Science and Technology International, 16:361–370.

Google Scholar

Dawes, C.J. (1998). Marine Botany. John Wiley & Sons, New York, USA.

Google Scholar

Fleurence, J. (1999). Seaweed proteins: biochemical, nutritional aspects and potential uses. Trends in Food Science & Technology, 10: 25–28.

Google Scholar

Guiry, M.D. and Guiry, G.M. (2024). AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. https://www.algaebase.org/ searched on 20 July 2024.

Google Scholar

Isaka, S., Cho, K., Nakazono, S., Abu, R., Ueno, M., Kim, D. and Oda, T. (2015). Antioxidant and anti-inflammatory activities of porphyran isolated from discoloured Nori (Porphyra yezoensis). International Journal of Biological Macromolecules, 74:68–75.

Google Scholar

Kaliaperumal, N., S. Kaliamuthu and J.R. Ramalingam (1995). Economically Important Seaweeds. CMFRI special publication, 62: 1–35.

Google Scholar

Kavale, M.G., Kazi, M.A. and Brodie, J. (2021). Phycocalidia species (Bangiales, Rhodophyta), from the warm West Coast of India. European Journal of Phycology, 56(3): 337-347.

Google Scholar

Kavale, M.G., Kazi, M.A. and Sreenadhan, N. (2015). Pyropia acanthophora var. robusta var. nov. (Bangiales, Rhodophyta) from Goa, India. Indian Journal of Geo-Marine Sciences, 44(6):1-8.

Google Scholar

Khan, S.I. and Satam, S.B. (2003). Seaweed Mariculture: scope and potential in India. Aquaculture Asia, 4(4): 26-28.

Google Scholar

Kwon, M.J. and Nam, T.J. (2006). Porphyran induces apoptosis related signal pathway in AGS gastric cancer cell lines. Life Sci., 79: 1956–1962.

Google Scholar

Liu, Q.M., Xu, S.S. and Li, L. (2017). In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis. Carbohydrate Polymers, 165:189–196.

Google Scholar

McHugh, D.J. (2003). A guide to the seaweed industry. Food and Agriculture Organization of the United Nations. Fish Tech Pap 441, Rome, Italy.

Google Scholar

Mumford, T.F. and Miura, A. (1988). Porphyra as food: cultivation and economics. In: Lembi C.A. and Waaland, J.R., editors. Algae and human affairs. London: Cambridge University Press. pp. 87-117.

Google Scholar

Nishiguchi T, Cho, K., Isaka, S., Ueno, M., Jin, J.O., Yamaguchi, K., Kim, D. and Oda, T. (2016). Protective effect of porphyran isolated from discolorednori (Porphyra yezoensis) on lipopolysaccharide- induced endotoxin shock in mice. International Journal of Biological Macromolecules, 93:1273–1278.

Google Scholar

Noda, H. (1993). Health benefits and nutritional properties of nori. Journal of Applied Phycology, 5:255–258.

Google Scholar

Oza, R.M. and Zaidi, S.H. (2001). A Revised Checklist of Indian Marine Algae. CSMCRI, Bhavnagar, India.

Google Scholar

Palanisamy, M., Yadav, S.K. and Murthy, G.V.S.  (2020). Seaweeds of Kerala coast, India. Botanical Survey of India, Kolkata. i-lxxx + 200 pp.

Google Scholar

Patarra, R.F., Paiva, L., Neto, A.I., Lima, E. and Baptista, J. (2011). Nutritional value of selected macroalgae. Journal of Applied Phycology, 23:205–208.

Google Scholar

Rao, P.S.N. and Gupta, R.K. (2015). Algae of India, Vol 3: A checklist of Indian Marine Algae (Excluding Diatoms & Dinoflagellates). Botanical Survey of India, Kolkata.1-93 pp.

Google Scholar

Sahoo, D., Bawha, P.  and Kushwah, N. (2006). Developmental studies in Porphyra vietnamensis; a high temperature resistant species from the Indian Coast. Journal of Applied Phycology, 18: 279-286.

Google Scholar

Sahoo, D., Tangi, X. and Yarish, C. (2002). Porphyra – the economic seaweed as a new experimental system. Current Science, 83 (11): 1313-1316.

Google Scholar

Sánchez, N., Vergés, A., Peteiro, C., Sutherland, J.E. and Brodie, J. (2014). Diversity of bladed Bangiales (Rhodophyta) in western Mediterranean: recognition of the genus Themis and descriptions of T. ballesterosiisp. nov., T. iberica and Pyropia parva sp. nov. Journal of Phycology, 50: 908-929.

Google Scholar

Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J. and Paseiro-Losada, P. (2004). Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chemistry, 85: 439–444.

Google Scholar

Smith, J.L., Summers, G. and Wong, R. (2010). Nutrient and heavy metal content of edible seaweeds in New Zealand. New Zealand Journal of Crop and Horticultural Science, 38(1), 19–28.

Google Scholar

Sudhakar, K., Mamat, R., Samykano, M., Azmi, W.H., Ishak, W.F.W. and Yusaf, T. (2018). An overview of marine macroalgae as bioresource. Renewable and Sustainable Energy Reviews, 91:165-179.

Google Scholar

Sutherland, J.E., Lindstrom, S.C., Nelson, W.A., Brodie, J., Lynch, M.D., Hwang, M.S., Choi, H.-G., Miyata, M., Kikuchi, N., Oliveira, M.C., Farr, T., Neefus, C., Mols-Mortensen, A. Milstein, D. and Müller, K.M. (2011). A new look at an ancient order: generic revision of the Bangiales (Rhodophyta). Journal of Phycology, 47(5): 1131-1151.

Google Scholar

Tsai, C.J. and Sun, P.B. (2012). Identification of sulfoglycolipid bioactivities and characteristic fatty acids of marine macro algae. Journal of Agricultural and Food Chemistry, 60: 8404–8410. https://doi.org/10.1021/jf302241d

Google Scholar

Tseng, C.K. (2004). The past, present and future of phycology in China. Hydrobiologia, 512: 11-20.

Google Scholar

Tsujii, K., Kchikawa, T., Matusuura, Y. and Kawamura, M. (1983). Hypercholestrolemic effect of taurocyamine or taurine on the cholesterol metabolism in white rats. Sulphur Amino Acids, 6: 239-248.

Google Scholar

Uribe, E., Vega-Gálvez, A., Heredia, V., Pastén, A. and di Scala, K. (2018).An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments. Journal of Applied Phycology, 30:673–683.

Google Scholar

Venkatraman, K.L. and Mehta, A. (2019). Health Benefits and Pharmacological Effects of Porphyra Species. Plant Foods for Human Nutrition, 74(1):10-17.

Google Scholar

Vonthron-Sénécheau, C. (2016). Medicinal Properties: Antibiotic, Tonic, and Antiparasitic Properties. In: Joël Fleurence, Ira Levine (Eds.). Seaweed in Health and Disease Prevention, 369-388.

Google Scholar

Wang, H., Benwei, Z. and Zhong, Y. (2023). Porphyran, porphyran oligosaccharides and porphyranase: Source, structure, preparation methods and applications. Algal Research, 73: 103167.

Google Scholar

Yadav, S.K. (2020). A Review on the Economic potential of seaweeds in India. International Journal of Advanced Research in Biological Sciences, 7 (12): 15-28.

Google Scholar

Yadav, S.K., Santhoshkumar A. Y. and Palanisamy, M. (2023). Taxonomic account of two red sea weed genera Porphyra C. Agardh and Pyropia J. Agardh (Bangiales: Rhodophyta) in India. Journal of Plant Development Sciences, 15 (11): 581-595.

Google Scholar

Yang, L.E., Deng, Y.Y., Xu, G.P., Russell, S., Lu, Q. Q., and Brodie, J. (2020). Redefining Pyropia (Bangiales, Rhodophyta): four new genera, resurrection of Porphyrella and description of Calidia pseudolobata sp. nov. from China. Journal of Phycology. doi:10.1111/ jpy.12992-19-192.

Google Scholar

Yarish, C., Chopin, T., Wilkes, R., Mathieson, A.C., Fei, X.G. and Lu, S. (1999). Domestication of nori for Northern America: The Asian experience. Bulletin of the Aquaculture Association of Canada, 1: 11-17.

Google Scholar

Yu, X., Zhou, C., Yang, H., Huang, X., Ma, H., Qin, X. and Hu, J. (2015). Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyrayezoensis. Carbohydrate Polymers, 117: 650–656.

Google Scholar