CONCEPT OF ORGANIC FARMINGAND GREEN FOOD PRODUCTION IN HORTICULTURE
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Sankara rao karri
13
Feb
Issue-2
13
Feb
ELUCIDATION OF ANALGESIC ACTIVITY OF HYDROETHANOLIC EXTRACT OF EUPHORBIA NERIIFOLIA LEAVES IN SWISS ALBINO MICE
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Veena Sharma1*, Pracheta1, Ritu Paliwal1, Loken...
13
Feb
IMPACT ASSESSMENT OF REJUVENATION TECHNOLOGY AND INTEGRATED PLANT NUTRIENT MANAGEMENT IN OLD GUAVA ORCHARD THROUGH FARMERS PARTICIPATORY APPROACH
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S. K. Pandey1, Hari Baksh2, C.S. Pandey3, and M...
13
Feb
MAJOR WEEDS OF RABI CROPS IN BLOCK CHAMBA, DISTRICT TEHRI GARHWAL (UTTARAKHAND), INDIA
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L. R. Dangwal, Amandeep Singh* and Antima Sharm...
13
Feb
ANALYSIS OF SOCIO-ECONOMIC PROFILE OF THE ATMA BENEFICIARIES OF CHHATTISGARH
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Bhedu Prasad Sahu, M.K. Chaturvedi and Kedar Na...
13
Feb
CLIMATE CHANGE AND CROP PRODUCTION
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Tauseef A. Bhat1, Rayees A. Ahanger2, Imityaz A...
13
Feb
ANALYSIS OF SOCIO-ECONOMIC PROFILE OF MARIGOLD GROWER IN ADOPTION OF IMPROVED MARIGOLD PRODUCTION TECHNOLOGY
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S. K. Gawle, M. K. Chaturvedi and Kedar Nath Ya...