CONCEPT OF ORGANIC FARMINGAND GREEN FOOD PRODUCTION IN HORTICULTURE
Sankara rao karri
Department of Horticulture, Institute of Agricult...
13
Feb
Issue-2
13
Feb
ELUCIDATION OF ANALGESIC ACTIVITY OF HYDROETHANOLIC EXTRACT OF EUPHORBIA NERIIFOLIA LEAVES IN SWISS ALBINO MICE
Veena Sharma1*, Pracheta1, Ritu Paliwal1, Lokendra Singh2, Chitra Sharma1, Shatruhan Sharma3
13
Feb
IMPACT ASSESSMENT OF REJUVENATION TECHNOLOGY AND INTEGRATED PLANT NUTRIENT MANAGEMENT IN OLD GUAVA ORCHARD THROUGH FARMERS PARTICIPATORY APPROACH
S. K. Pandey1, Hari Baksh2, C.S. Pandey3, and Mukesh Kumar4
1KVK, G...
13
Feb
MAJOR WEEDS OF RABI CROPS IN BLOCK CHAMBA, DISTRICT TEHRI GARHWAL (UTTARAKHAND), INDIA
L. R. Dangwal, Amandeep Singh* and Antima Sharma
Herbarium and Plan...
13
Feb
ANALYSIS OF SOCIO-ECONOMIC PROFILE OF THE ATMA BENEFICIARIES OF CHHATTISGARH
Bhedu Prasad Sahu, M.K. Chaturvedi and Kedar Nath Yadaw
Department ...
13
Feb
CLIMATE CHANGE AND CROP PRODUCTION
Tauseef A. Bhat1, Rayees A. Ahanger2, Imityaz A. Wani3,Hilal A. Bhat4, Abid A. Lone5, Showket A. Dar6, Towseef A....
13
Feb
ANALYSIS OF SOCIO-ECONOMIC PROFILE OF MARIGOLD GROWER IN ADOPTION OF IMPROVED MARIGOLD PRODUCTION TECHNOLOGY
S. K. Gawle, M. K. Chaturvedi and Kedar Nath Yadaw
Department of Ag...