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Anita Sharma* and R.S. Ratnoo
Department of Plant Pathology, Rajasthan College of Agriculture, MaharanaPratap University of Agriculture & Technology, Udaipur 313001. Rajasthan, India
Email: anitasharma141082@gmail.com
Received-11.08.2016, Revised-24.08.2016
Abstract: Pea is an important legume crop widely cultivated throughout the world. Peas are grown in over 87 countries all over the world (Mcphee, 2003), providing food for humans and feed for domestic animals (Hargrove, 1986; Hulse, 1994; Patriarca et al., 2002).Although, peas have enormous nutritional qualities and have been considered to be the predominant export crop in world trade, representing about 40% of the total trade in pulses (Oram and Agcaoili, 1994).
Keywords: Pea, Legume crop, Root rot, Disease
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