2018, Issue 1, Volume 10

THE FIELD SCREENING OF THE SOMATIC EMBRYOGENESIS CULTURES DERIVED COCOA CLONE TREES FOR THE RESISTANCE TO VASCULAR STREAK DIEBACK (VSD) DISEASE

Entuni, G.,* Edward, R., Nori, H. and Ahmad Kamil, M.J.

1Plant Science and Environmental Ecology, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia

2Malaysian Cocoa Board, Cocoa Research and Development Centre, Lot 248, Blok 14, Biotechnology Park, 94300, Kota Samarahan, Sarawak

Email: gib5181@gmail.com

Received-05.01.2018, Revised-24.01.2018

Abstract: Vascular streak dieback (VSD) caused by the fungus Oncobasidiumtheobromae is a devastating pathogen of cocoa (Theobromae cacao L.). This disease effects both young seedlings and mature trees. Plant tissue culture technique viz. somatic embryogenesis has a potential to overcome this problem by the development of VSD disease resistant cocoa planting materials. To ensure the effectiveness of this technique, the field screening of resistant of the regenerated cocoa clone trees to VSD was evaluated. The method used was field observation based on visual scoring of VSD infection under normal planting conditions. Thirty cocoa plants derived from immature zygotic embryo and 30 cocoa plants derived from staminode explants of Trinitario varieties were planted in field condition. Pruning to remove the infected branches was carried out to determine the relationship between characteristics of sprouting ability and VSD scoring of the severity for each regenerated cocoa clone trees. At one year of planting, it was found that immature zygotic embryo cultures derived cocoa trees were resistant than staminode cultures derived cocoa trees to VSD disease. The MCBC1 cocoa clone trees either derived from immature zygotic embryo culture or staminode cultures showed the optimum characteristics of sprouting abilitity than other type of cocoa clone trees.

Keywords: Theobroma cacao, tissue culture, somatic embryogenesis, field experiment, Vascular streak dieback

REFERENCES

Ahmad Kamil, M.J., Kelvin, L., Sapiyah, S., Lee, M.T., Shari Fuddin, S., Albert, L., Francis A. and Bong, C.L. (2016). Evaluation of cocoa resistance to vascular streak dieback in Malaysia. In Global Approaches to Cocoa Germplasm Utilization and Conservation, Final report of the CFC/ICCO/IPGRI project on “Cocoa Germplasm Utilization and Conservation: A Global Approach”. The Netherlands/ICCO, London, UK/IPGRI, Rome, Italy. Pp. 191–199.

Anita Sari, I. and Susilo, A.W. (2014). Effect of genetic and altitudinal difference on stomata characters as resistance indicators to Vascular Streak Dieback (VSD) in cocoa (Theobroma cacao L.). Journal of Agricultural Science and Technology, 4: 157–163.

Edward, R. and Wetten, A. (2016). Virus detection and elimination in cocoa (Theobroma cacao L.) through somatic embryogenesis. Journal of Plant Sciences, 4(3): 52-57.

Figueira, M. and Janick, M.T. (1995). In vitro multiplication and plant regeneration of Theobroma cacao L. via stable embryogeniccalli. 10th IAPTC Congress in Plant Biotechnology.

Gorbarenko, M.I. and Zhuk, I.P. (1972). Prevention of virus diseases in potatoes by meristem culture. MikrobiolgyiaZhournal, 34: 87-88.

Grout, B.W. (1999). Meristem tip culture for propagation and virus elimination. Methods in Molecular Biology, 111: 115-125.

Guest, D. I. and Keane, P.J. (2007). Vascular Streak Dieback: A new encounter disease of cacao in Papua New Guinea and Southeast Asia caused by the obligate Basidiomycete Oncobasidium-theobromae. Phytopathology, 97: 1654–1657.

Hartman, R.D. (1974). Dasheen mosaic virus and other phytopathogens eliminated from caladium, taro and cocoyam by culture of shoot tips. Phytopathology, 64: 237-240.

Keane, P.J. (1981). Epidemiology of Vascular Streak Dieback of cocoa. Annals of Applied Biology, 98: 227–241.

Loyola, V. and Vasquez, F. (2006). Plant Cell Culture Protocols. Second Edition. USA: Humana Press Incorpotation, p. 425.

Malaysian Cocoa Board (2005). Malaysian cocoa monitor. Vol. 3(2). Malaysian Cocoa Board, Malaysia. Pp. 1-8.

Malaysian Cocoa Board (2015). Cocoa planting manual. Malaysian Cocoa Board, Malaysia. Pp. 1-29.

Maximova, S.N., Alemanno, L., Young, A., Ferriere, N., Traore, A. and Guiltinan, M.J. (2002). Efficiency, genotypic variability and cellular origin of primary and secondary somatic embryogenesis ofTheobroma cacao, Invitro Cellular Developemental Biology,38: 252-259.

Minimol, J., Shuma, B., Ummer, M. and Chitira, P.G. (2015). Genetic improvement of cocoa by developing superior hybrids. Journal of Tropical Agriculture, 53(2): 157-165. 

Mohamad Tarmizi, M.Z., Tham, F.N., Wan Hasiah, A. and Mohammad Aqeel, A. (2014). Geochemical characteristics of a tropical lowland peat dome in the Kota Samarahan-Asajaya area, West Sarawak, Malaysia. Environmental Earth Sciences, 73(4): 1443-1458.

Samuels, G.J., Ismaiel, A., Rosmana, A., Junaid, M., Guest, D.I., McMahon, P.J., Keane, P.J., Purwantara, A., Lambert, S., Rodriguez-Carres, M. and Cubeta, M.A. (2012). Vascular Streak Dieback of cacao in Southeast Asia and Melanesia: In planta detection of the pathogen and a new taxonomy. Fungal Biology, 116: 11–23.

Vos, G. M., Ritchie, B. J. and Flood, J. (2003). À la découverte du cacao: un guide pour la formation des facilitateurs. CABI Bioscience, 7(4): 14-18.