2016, Issue 5, Volume 8

GENETIC STUDIES OF GENOTYPES FOR FRUIT YIELD AND ITS COMPONENT CHARACTERS IN TOMATO (SOLANUM LYCOPERSICUM L.)

Archana Dikshit1*, J. Singh2 and D. Sharma3

1 Department of Horticulture, College of Agriculture, IGKV, Raipur-492 012

2 Department of Vegetable Science, College of Agriculture, IGKV, Raipur-492 012

3 Department of Vegetable Science, College of Agriculture, IGKV, Raipur-492 012

Email: archieshine@gmail.com

Received-28.04.2016, Revised-19.05.2016

Abstract: The present investigation was conducted with twenty four hybrids along with their 10 parents (6 lines and 4 testers) were subjected to study the genetic variability indicated that genetic material in the present investigation possessed variability which provides sufficient basis for selection by breeder. The accessions revealed wide variability for characters evaluated.  High estimates of PCV and GCV were obtained for number of secondary branches per plant, number of clusters per plant, number of fruits per cluster, number of fruits per plant, average fruit weight, pericarp thickness and total fruit yield per plot indicated a good deal of variability in those characters signifying the effectiveness of selection of desirable types for improvement. Phenotypic variances were higher than their respective genotypic variances thus revealing the role of environmental factors. High heritability assisted with high genetic advance as per cent of mean was observed for number of secondary branches per plant, number of fruits per plant, number of clusters per plant, average fruit weight (kg), pericarp thickness (mm), total fruit yield per plot (kg). Hence, simple selection based on phenotypic performance of these traits would be more effective.

Keywords: Genetic variability, Heritability, Genetic advance, F1 generation, Tomato

REFERENCES

Bora G.C., Shadeque A., Bora L.C., Phookan A.K., (1993). Evaluation of some tomato genotypes for variability and bacterial wilt resistance. Veg Sci, 20(1), 44-47.

Borgohain, R. and Swargiary, A. (2008). Evaluation of tomato genotypes for high temperature tolerance. J. Plant Genet. Resour., 21, 79-81.

Chadha S, Bhushan A (2013). Genetic variability study in bacterial wilt resistant F6 progenies of tomato (Solanum lycopersicum L.). J Hill Agr,  4(1),  47-49.

Dhaduk, L.K., Mehta, D.R. and Pandya, H.M. (2004). Phenotypic stability analysis in      tomato. Veg. Sci., 31, 60-62.

Fernie, A.R., Tadmor, Y., and Zamir, D. (2006). Natural genetic variation for improving crop quality. Curr. Opinion Plant. Biol., 9: 196-202.

Gomez, K.A., Gomez, A.A. (1983). Statistical Procedure for Agricultural Research. John Wiley and Sons Inc, New York.

Haydar, A., Mandal, M.A., Ahmed, M.B., Hannan, M.M., Karim, R., Razvy, M.A., Roy, U.K., Salahin, M. (2007). Studies on genetic variability and interrelationship        among the different traits in tomato. Middle-East J Sci Res , 2(3-4): 139-142.

Hedau, N.K., Saha, S., Singh, G., Gahlain, A., Mahajan, V. and Gupta, H.S. (2008). Genetic variability, heritability and correlation study for nutritional quality traits in tomato. J. Plant. Genet. Resour., 21(3), 174-178.

Johnson, H.W., Robinson, H.F. and Comstock,R. E., (1955). Estimates of genetic and environmental variability in soyabean, Agronomy journal. 47(7), 314-318.

Nair, P.L., Thamburaj, S. (1995). Variability, heritability and genetic advance in tomato. South Indian Hort, 43(3-4), 77-79.

Nandpuri, K.S., Canwar, J.S., Lai, R. (1977). Variability path analysis and discriminant function selection in tomato (Lycopersicon esculentum Mill.). Haryana J Hort , 6(1-2), 73-78.

Narayan, R., Singh, S.P., Sharma, D.K. and Rastogi, K.B. (1996). Genetic variability and selection parameters in bottle gourd. Indian J. Hort., 53, 53-58.

Panse, V.G. and Sukhatme, P.V., (1967). Statistical Methods for Agricultural    Workers (ICAR, New Delhi,)

Parthasarath, V.A., Anand, N., Irulappan, I. (1976). Genetic variability in tomato (Lycopersicon esculentum Mill.). Indian J Agrl Res, 10(2), 133-135.

Pradeepkumar, T., Joy, D.B., Radhakrishnan, N.V. and Aipe, K.C. (2001). Genetic variation in tomato for yield and resistance to bacterial wilt. J. Trop. Ag., 39, 157-158.

Prasad, B., Bahuguna, A., Shukla, D.K., (2012). Genotypic variation studies of Perilla (Perilla frutescens L.) germplasm under north-west Himalayan agrisystem. Envron Ecol, 30(4), 35-37.

Reddy, V.V.P., Reddy, K.V. (1992). Studies on variability in tomato. South Indian Hort., 40(5), 257-260.

Singh, A.K., and Narayan Rai. (2004). Variability studies in tomato under cold arid condition of Ladakh. Horti. J.,  17(1), 67-72.

Uniyal, S.P., Sharma, K., Uniyal, M. (2013). Effect of varieties and dates of transplanting on seed yield and profitability of broccoli in hills of Uttarakhand. J Hill Agr., 4(2), 113-115.