Ashavan Say Padoti1, Dileshwar Kumar Verma2* and B.C. Jain3
Department of Agriculture Economics, I.G.K.V., Raipur (C.G).
Email: dileshwar039@gmail.com
Received-18.03.2015, Revised-26.03.2015
Abstracts: Paddy is the major staple food which can provide a Nations population with the nationally required food security minimum of 2,400 calories per person per day (FAO, 2000). It is the staple food for about 50 per cent of population in Asia, where 90 per cent of the words rice is grown and consumed.
Keywords: Economic analysis, Kharif, Rajnandagaon
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